Our cooking is typical of Tuscany, with fantasious variations of our chef.

In the summer the researched fish recipes exalt the typical cooking of our etruscan coast.

Of great value in the winter period the hunt, cooked in the rigour of the tuscany hills tradition.

You will not resist to our dishes:

delicates "Gnocchetti" with leek cream and shrimps

"Tagliatelle all'isolana" with shell-fish and porcine mushrooms

Variety of fishes rigourously regional cooked in the "island style" with seasonal vegetables.